For most uses, 2-5cm spread on the surface once a year is plenty. Compost is a soil conditioner first and a fertiliser second. The common mistake is treating it as potting soil. Below: the practical detail on how to use compost, and what most guides leave out.
You made the stuff. Now the questions are how much, how often, and whether it is even finished. All three below.
How to use compost: on the surface, and worms take it down.
Start here
Vegetable gardensHow much, when, and why you do not need to dig it in.
Raised bedsTopping up, and why beds sink every year.
Finished compost is dark, crumbly, smells of forest floor, and you cannot identify what went in: with the honourable exception of eggshells and avocado stones, which outlive everything.
If you can still recognise material, it is not finished. That is not a disaster, but immature compost temporarily locks up nitrogen as it continues to break down, which is exactly the nutrient your seedlings want.
How much
Vegetable beds: 2-5cm a year, spread on top. Worms will take it down.
Lawns: 5-10mm, screened, brushed in. More than that smothers grass.
Trees: a 5cm mulch ring out to the drip line, kept clear of the trunk.
Containers: no more than a third by volume, mixed with potting medium.
You cannot really over-compost a bed in the way you can over-fertilise it, but you can build up excess phosphorus over many years of heavy application. For a domestic garden this is a decade-scale concern, not a this-season one.
Application rates, on one page
Composting 101 includes how much compost to use where, beds, lawns, trees, containers, and how to tell whether yours is actually finished. Free PDF.